My name is Sanna Ohlander, and I run a food studio in Malmö where I create curated food and drink experiences rooted in Swedish flavour, seasonality, and storytelling.
In the studio – and occasionally at other locations – I welcome small groups for experiences that combine food, culture, and knowledge in a personal and genuine way.

My offer is designed for tour operators seeking local, authentic, and high-quality experiences for international guests. All experiences are created for small groups and can be adapted to the season, audience, and context.

Examples of experiences include:
– Swedish Fika Experience – an introduction to Swedish fika culture with pastries, open sandwiches, local drinks, and storytelling
– Harvest Table – a seasonal dining experience inspired by Skåne’s ingredients, from spring produce to autumn harvest
– Honey Tasting – A Taste of Swedish Honey – a guided tasting focusing on flavour, origin, sustainability, and the role of bees

All experiences share a common foundation:
– Strong connection to Swedish and Skåne ingredients
– Clear hosting and storytelling
– Small groups and a personal atmosphere
– High quality in both content and execution

I work as a chef, food stylist, and sommelier, often together with my husband, photographer Torbjörn Lagerwall. Together, we create experiences that engage all the senses – and stay with guests long after the visit.